Who doesn’t love a charcuterie board? Meat, cheese, tasty accompaniments like olives and crackers — what more could you need? Well … you could add a side of bourbon. While charcuterie boards are quite often paired with favorite wines, if you’re a whiskey fan, you may be wondering how you can pair these crowd-favorite finger-food platters with your favorite bourbons. We’re here to help.
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A curated mix of life’s finer indulgences.
Whether you’re looking forward to the BAFTAs, Oscars, Grammys, or any of the other highly anticipated awards shows, having a great cocktail on hand is a must. But don’t just settle for your usual nightcap. Mix together something extra-special for the occasion with one of these David Nicholson Bourbon cocktails.
If you’ve ever visited Lux Row Distillers, you’ve seen our rickhouses and the many barrels we use to develop and store our bourbon whiskey. Barrel aging is a major step in developing the flavors, color, viscosity, and proofing of bourbon whiskey.
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