We don’t know about you, but we’ve noticed that as the weather gets colder, our bottles of bourbon and whiskey get emptier. Whether it’s the classic bourbon flavors like brown sugar, oak, and caramel that match this time of year so well or the warmth from the higher proof, fall and winter are great seasons for sipping on delicious bourbons.
WHEATED & RYED
A curated mix of life’s finer indulgences.
Refined palates don’t just happen. Like many things in life, they’re something that is learned and developed through experience and practice. So, if you’ve ever felt left out during a bourbon whiskey tasting, don’t worry. This guide will help you improve your palate to taste bourbon whiskey better.
Welcome David Nicholson into Your Inbox
Nothing beats bourbon in your glass. But bourbon in your inbox comes close. In exchange for your email, you’ll receive David Nicholson Bourbon news and promotions, whiskey know-how, and other things of interest to sophisticated bourbon drinkers like you.