Tracing Our Heritage
Nearly two centuries ago, David Nicholson created the famed “43” bourbon recipe in the backroom of his St. Louis grocery store. But little did he know, the recipe would be passed down for generations, enjoyed by father and son alike.
Just take a sip of either of these award-winning Kentucky bourbons – the smooth, wheated 1843 or the spicy, ryed Reserve – and you’ll understand why David Nicholson is called “a bourbon for the ages.”
Refine Your Palate
A good bourbon is just one of life’s finer indulgences. For more, check out our blog Wheated & Ryed.