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Cocktails Worth The Mix

Drink David Nicholson neat or on the rocks and it tells a story. Any bourbon more than 170 years old would. But add a few complementary ingredients to create simple bourbon cocktail recipes like these, and that story becomes even sweeter – or spicier.

Cocktails Worth The Mix

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INGREDIENTS

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Directions

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A good bourbon is just one of life’s finer indulgences. For more, check out our blog Wheated & Ryed.

#DavidNicholsonBourbon

Our proud, storied history continues with you. Follow us on Instagram and share your favorite David Nicholson moments when you post with our hashtag.

Appreciate mom every day, but reserve today just for her. We recommend serving up a David Nicholson Reserve Mimosa this Mother's Day.

You'll need:
1.5 oz David Nicholson Reserve Bourbon
1/2 oz Orange Liqueur 
Spash of Sparkling Wine
Orange slice (for garnish)

Stir bourbon and orange liqueu with ice and strain into a chilled Champagne glass. Top with sparkling wine. Garnish with orange slice & enjoy.
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It's Derby Day and our Mint Julep is at the starting line.

You'll need: 
2 ounces David Nicholson
2 teaspoons water
2 teaspoons powdered sugar
4 mint leaves

In a highball glass or mint julep cup, gently muddle the mint, sugar, and water. Fill the glass with crushed ice, add bourbon and stir until the glass is well frosted. Garnish with a mint sprig and enjoy.
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Looking to up your snack game this #NationalPretzelDay? David Nicholson can help.
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#DavidNicholsonBourbon #WhiskeyGram #KentuckyBourbon #LuxRowDistillers #TheLegacyLivesOn #WheatedandRyed #WhiskeyLovers #LuxRowDistillers #BourbonLovers #BourbonTrail #KYBourbonTrail #Bourbon #Whiskey #Kentucky #Whisky #Bourbongram #instabourbon #instawhiskey #whiskeylife #bourbonwhiskey #Bardstown
This Easter, we're on a different kind of hunt. 
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Sometimes best friends, other times rivals: today we celebrate the sibling bonds that fill our lives with love.
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Soothe your busted bracket blues with David Nicholson.
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Ready for a cocktail? Try the classic Bourbon Sazerac.

It's 1.5 ounces of David Nicholson Reserve. .25 ounce of absinthe. 1 sugar cube or 1 teaspoon of simple syrup. And 3 dashes of bitters. 

Rinse a chilled glass with absinthe, add crushed ice. Put the other ingredients in a different glass over ice. Dump out the ice and absinthe from that glass, then strain the second glass ingredients into the first one. Add lemon peel for garnish. Cheers!
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Got a moment? We'd love to hear your thoughts on David Nicholson Bourbon. Head on over to our Facebook page and drop us a review!
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#DavidNicholsonBourbon #WhiskeyGram #KentuckyBourbon #LuxRowDistillers #TheLegacyLivesOn #WheatedandRyed #WhiskeyLovers #LuxRowDistillers #BourbonLovers #BourbonTrail #KYBourbonTrail #Bourbon #Whiskey #Kentucky #Whisky #Bourbongram #instabourbon #instawhiskey #whiskeylife #bourbonwhiskey #Bardstown

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