Bitters are on the short list of any bartender’s essential ingredients. Often dubbed “the spice rack” of the cocktail world, bitters are the mysterious elixirs found in tiny bottles — tiny because you don’t need a lot: Just a few drops pack a big punch.
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You can drink whiskey at home, you can drink it in the bar. But one interesting way to enjoy whiskey is to form a club.
There’s a saying that goes, “good manners open the closed doors, bad manners close the open doors.” Knowing the finer points of etiquette means you’re likely to earn more respect and deepen relationships, while just generally being someone others want to be around. And connoisseurs of bourbon as fine as David Nicholson should always be on their best behavior.
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