Cocktails Worth The Mix
Drink David Nicholson neat or on the rocks and it tells a story. Any bourbon more than 170 years old would. But add a few complementary ingredients to create simple bourbon cocktail recipes like these, and that story becomes even sweeter – or spicier.
Bourbon Sazerac
INGREDIENTS
1.5 ounces David Nicholson Reserve
.25 ounce absinthe
1 sugar cube
3 dashes of bitters
.25 ounce absinthe
1 sugar cube
3 dashes of bitters
Directions
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set aside. Stir the remaining ingredients over ice and set aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add lemon peel for garnish.
Bourbon Sazerac
Yields:
1Ingredients:
1.5 ounces David Nicholson Reserve.25 ounce absinthe
1 sugar cube
3 dashes of bitters
Directions:
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set aside. Stir the remaining ingredients over ice and set aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add lemon peel for garnish.Attributes:
Classic Cocktail
Refine Your Palate
A good bourbon is just one of life’s finer indulgences. For more, check out our blog Wheated & Ryed.
#DavidNicholsonBourbon
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